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ANDREASSI
500mls extra virgin olive oil
The Andreassi family of Abruzzo, produce a top class versatile oil, with a gorgeous peppery flavour, which is excellent in cooking, drizzled on bread or ciabbatta or as part of a classic vinaigrette for salads. This award winning oil won top prize in the Monaco SlowFood Gran Prix in November 2008. The Andreassi family tell us that Prince Albert uses their oil.
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D'ONOFRIO
500mls organic filtered extra virgin olive oil
This superior oil is soft and smooth, wonderful in salads and for making your own mayonnaise. The freshly pressed olive oil is filtered through cotton wool in order to remove any impurities. |
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5 LITRE CAN
An excellent general purpose extra virgin olive oil for cooking and for salad dressings. |
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LA PIETRA FLAVOURS
The flavours are a mixture of natural and infused additions to the olive oil. The lemon and chilli oils have had fresh organic lemons and chillies added to the olives at the beginning of the pressing process. These fabulous oils come in 100ml bottles and in seven different flavours:
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LA PIETRA- LEMON
The La Pietra lemon is tangy and zesty, wonderful for salads and savoury dishes as well as for use in desserts and ice creams. |
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LA PIETRA- BASIL
The basil is a delight and very good in salads and on tomatoes, it has an incredibly fresh taste and aroma. |
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LA PIETRA- ROSEMARY
The perfect strength of rosemary flavour, gorgeous on lamb, roast potatoes and other roasted vegetables. |
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LA PIETRA- GARLIC
An amazing garlic taste, no need to go shopping for garlic bulbs again. Lovely in baguettes to make your own garlic bread, fry your mushrooms in it for delicious garlic mushrooms, meats such as pork are extra good cooked in garlic oil too. |
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LA PIETRA- PORCINI MUSHROOMS
A very unusual flavour which is not often found in supermarkets. The taste of mushrooms makes it great straight on pasta, make your own mushroomy butter by mixing it with mayonnaise and spreading it on bread for steak sandwiches. A rare treasure. |
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LA PIETRA- BLACK TRUFFLES
Again, slightly unusual and delightful for truffle lovers. Can be used in savoury and dessert dishes, try it with baked apples. |
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LA PIETRA- CHILLI
An excellent strong tasting oil, only for those who like their food spicy. Use in breadmaking for chilli bread, or just sprinkle it onto already cooked bread or toast. Great for stir fries and any dish that you would like to spice up. A very useful oil to have in the kitchen. |
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OLEUM WINE JELLIES
Canosa Olive Oil are the sole importers of Oleum wine jellies to the UK. These unique products are amazingly delicious. If you like wine, you will love Oleum wine jellies. The Italians eat them with cheese and they are a super addition to your cheeseboard.
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OLEUM WINE JELLIES - Chardonnay
The white wine jelly is wonderful on gammon, cheese and desserts. |
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OLEUM WINE JELLIES - Montepulciano d’Abruzzo Cerasuolo – the rose
Cerasuolo is Italian for ‘cherry red’ and this wine jelly is delightful with lamb and duck, delicious just on croissants or toast and with ice cream.
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OLEUM WINE JELLIES - Montepulciano d’Abruzzo – the red
A beautiful jelly, gorgeous with chicken or turkey instead of cranberry sauce, also great with cheeses, in ice cream and other desserts such as cheesecake.
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OLEUM PEPPER JELLY
This is a very interesting taste, the sweetness of the jelly and the sourness of the peppers gives a delicious taste, one of our best sellers. A wonderful accompaniment to cheeses, meats and desserts – try making pepper jelly ice cream for something delightful and different.
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